What's Cooking with Aussie4x4Touring

Before we get started with ingredients we recommend using a spit roast and for us we use the EZYQ coal spit roast.

Link below to help start your best cooking experience while camping. 

https://ezyq.com.au/

Ingredients:

Spice meat rub 

1 tbsp paprika

2 tbsp salt

Fresh rosemary 

Fresh garlic cloves

For Basting 

50ml lime juice 

100ml olive oil 

2 tbsp paprika

1 tbsp salt

1 tbsp pepper

1 beef stock cube (optional) 

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1.5kg leg of lamb 

Meat Prep:

➖ Put 3 deep incisions into the meat and push the fresh garlic into the meat. This will allow the great garlic taste to smother the inside of the meat while it's cooking. 

➖ With the spice meat rub mix it together and rub it all over the meat. 

➖ With the EZYQ rotisserie and forks push the meat into the forks and place the meat through the metal rod. Now your ready to go. 

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COOKING THE MEAT 

Once the coals are hot place the rotisserie with the meat in place and turn it on. 

Sit back with your mates or family and wait 6 hours while it slowly cooks for the best lamb roast you will ever have. 

BASTING THE MEAT 

With your basting mix you only need to bast it once every hour it's one easy cook up and you will never forget it.