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What's Cooking with Aussie4x4Touring

Aussie4x4Touring want our followers to share   what great food they cook and how they cook it.. 


From an open fire with a camp oven to a Weber..


Share your camp cooking secrets with us and other followers...


Fill in the contact us section below with some details and we'll share it here..


If you've got a recipe from a web site or book that youve used or changed a bit to make it ur own, give them credit so we can share that too..


One of our team will start this off with a classic favourite, Banana Bread...

Leg of Lamb on the EZYQ spit roast

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Before we get started with ingredients we recommend using a spit roast and for us we use the EZYQ coal spit roast.

Link below to help start your best cooking experience while camping. 

https://ezyq.com.au/

Ingredients:

Spice meat rub 

1 tbsp paprika

2 tbsp salt

Fresh rosemary 

Fresh garlic cloves

For Basting 

50ml lime juice 

100ml olive oil 

2 tbsp paprika

1 tbsp salt

1 tbsp pepper

1 beef stock cube (optional) 

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1.5kg leg of lamb 

Meat Prep:

➖ Put 3 deep incisions into the meat and push the fresh garlic into the meat. This will allow the great garlic taste to smother the inside of the meat while it's cooking. 

➖ With the spice meat rub mix it together and rub it all over the meat. 

➖ With the EZYQ rotisserie and forks push the meat into the forks and place the meat through the metal rod. Now your ready to go. 

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COOKING THE MEAT 

Once the coals are hot place the rotisserie with the meat in place and turn it on. 

Sit back with your mates or family and wait 6 hours while it slowly cooks for the best lamb roast you will ever have. 

BASTING THE MEAT 

With your basting mix you only need to bast it once every hour it's one easy cook up and you will never forget it.

HOW TO SEASON YOUR CAST IRON COOKWARE

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HOW TO SEASON YOUR CAST IRON COOKWARE

https://youtu.be/kWNSasYIYSk


How To Season Your Cast-Iron Pan or pot


Subscribe to our channel for plenty more to come. 


Bloppers have been added at the end 😂


Enjoy 🤙


Any tips or comments, head to the post on our facebook page.


#AUSSIE4X4TOURING

Roast Leg Lamb - Weber

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Roast Leg Lamb - Weber


Ingredients

1 x BabyQ

1 x 2.5kg Leg Lamb

Moroccan Spice



Method 

Place trivet on grill..

Heat Weber BabyQ to 200 degrees..


Place Lamb in disposable foil tray.

Splay the top of the Lamb.

Sprinkle a generous amount of Moroccan Spice on Lamb.


Put Lamb in Weber and cook at 200 degrees for 30 mins.

Reduce heat to 160 degrees and cook a further 2 hours.

(30 mins per 500gr)


As much as it's tempting to lift the lid as see how the Lamb is cooking because the smell will be amazing, DONT do it.


Remove Lamb and rest on wooden chopping board..


We serve our Lamb with baked potato, sweet potato and pumpkin with a side salad.


Credit

Garth @ Aussie4x4Touring

Banana Cake

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INGREDIENTS

1 cup plain flour

1/2 cup self raising flour

1 cup brown sugar

1 teaspoon cinnamon

125gr butter

2 eggs

3 ripe bananas

METHOD

melt butter and allow to cool

sift flour and brown sugar into mixing bowl and add cinnamon

add melted butter and eggs and mix till combined

mash bananas (chunky or smooth) and combine with mixture

pour mixture into 2 (20x7cm) foil cake trays, don't forget to spray them first

bake in the Weber on 160 -180 for approx 45-50 mins

test with a knife, the cake is cooked when a knife comes out slightly moist 


dont let the cake get to cool before cutting and spreading butter and enjoy

it freezes well too....

RECIPE CREDIT

taste.com.au

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Aussie 4x4 Touring

C.J. Crowe & B.A.Mason & G.F.Smith

T/AS Ausse 4x4 Touring


ABN 89231517199


Email: aussie4x4touring@gmail.com


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